The modus operandi of ginger biscuits

 Ingredients:

- Dough:

- 2 cups flour.
- 2 tsp bicarbonate of soda.
- 1/2 teaspoon salt.
- 1 teaspoon soft Hill.
- 1 teaspoon soft ginger.
- 1/2 teaspoon soft pink.
- 1/2 cup soft butter.
- 1/2 cup margarine.
- 1 cup light brown sugar.
- 1 egg.
- 1 teaspoon vanilla liquid.
- 1/2 cup molasses.
- For decorating:

- 1/2 cup coarse sugar.
- Preparation:

- Preheat the oven to a temperature of 180 m, Thbta middle shelf.

- Bring sectors or short edge of a star forms and templates triangles, Adhenneha ghee or foil Albarschmnt.

- In a deep dish or on a piece of butter paper, Ankhala flour, soda, salt, cardamom, ginger, and cloves. Let him aside.

- In a bowl mixer Put the butter, margarine, sugar, Thbta Tennis networking, Whisk 3-4 minutes until the mixture is creamy.

- Add the egg, vanilla and honey, that Whisk the egg and honey disappear.

- Ibaadi networking and Thbta tennis racket stirring, add the flour mixture and my job mixer on medium speed until you get a cohesive dough slightly.

- Put the sugar in a large dish.

- Configurable dough sectors and templates prepared, national Pettmraarham sugar, then Daém far apart on the Chinese.

- Bake biscuits 10-12 minutes, get out the biscuits from the oven, lift him out of the trays by a broad knife and Daém on a metal grille to cool off completely.